Refreshing Dill Pea Salad with Horseradish Dressing
Recipe Collection: Salads
Refreshing Dill Pea Salad with Horseradish Dressing elevates your meal with a vibrant vegetarian dish perfect for any occasion. This American-inspired salad features sweet, tender peas tossed in a tangy dressing that combines the unique flavors of fresh dill and horseradish. Ideal for barbecues, picnics, or as a side to your favorite main course, this salad is versatile and satisfying.
Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to help you save on ingredients. Select this recipe today, organize your ingredients, and follow our step-by-step guide for a refreshing addition to your meal prep!
Overview
This refreshing salad combines sweet peas with a tangy and creamy dressing, making it a delightful side dish for any meal. The combination of fresh dill and horseradish adds a unique flavor that is both vibrant and satisfying.
Diet Type
Vegetarian
Allergies
Dairy, Eggs
Cuisine
American
Serving Size: 4
Cooking Time: 20 minutes
Ingredients
- 4 Cups green peas, steamed
- 0.5 Cup mayonnaise
- 0.5 Cup sour cream
- 2 Tablespoons (tbsp) horseradish, packaged
- 1 Tablespoon (tbsp) Dijon mustard, packaged
- 0.25 Cups dill weed, minced
- 1 Pinch black pepper, to taste
Steps
- Gently pat the steamed green peas with a paper towel to absorb any excess moisture. Place the peas in a large bowl.
- In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, and 3 tablespoons of the minced dill weed.
- Add the dressing mixture to the peas and toss gently to coat them evenly.
- Sprinkle the remaining dill over the top of the salad.
- Cover the salad and chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
- Before serving, season with ground black pepper to taste. Enjoy your tangy dill pea salad!
Notes
Timer
Enjoy your homemade Refreshing Dill Pea Salad with Horseradish Dressing!
