Refreshing Lemon-Garlic Chickpea Salad with Feta and Fresh Herbs

Recipe Collection: Salads

Refreshing Lemon-Garlic Chickpea Salad with Feta and Fresh Herbs elevates your meal with a vibrant vegetarian dish inspired by Greek cuisine. Bursting with the tangy flavors of lemon and garlic, this salad features hearty garbanzo beans, creamy feta, and a medley of fresh herbs. Perfect for a light lunch or as a side at gatherings, it’s a delightful addition to any table.

This recipe is vegetarian-friendly and contains dairy, making it a great option for those looking for a nutritious, flavorful meal. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe, organize your ingredients, and follow the step-by-step guide to create a refreshing dish today!

Overview

This vibrant and refreshing Greek-inspired salad combines the hearty texture of garbanzo beans with the tangy zest of lemon and garlic. Enhanced with creamy feta and fresh herbs, this dish is perfect for a light lunch or a flavorful side at your next gathering.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Greek

Serving Size: 8

Cooking Time: 10 minutes

Ingredients

• 2 15 Ounces (oz) garbanzo beans, drained
• 2 Medium cucumbers, sliced
• 1 15 Ounces (oz) black olives, drained
• 24 Whole cherry tomatoes, halved
• 0.5 Medium red onion, minced
• 0.75 Cups red wine vinaigrette
• 4 Whole garlic cloves, minced
• 1 Tablespoon (tbsp) fresh lemon juice
• 1 Tablespoon (tbsp) fresh lime juice
• 2 Ounces feta cheese, crumbled
• 0.5 Teaspoons (tsp) black pepper, ground
• 1 Bunch fresh basil, torn
• 1 Tablespoon (tbsp) fresh dill, minced
• 0.5 Teaspoons (tsp) kosher salt

Steps

1. Gather all the ingredients and prepare them as directed.
2. In a large serving bowl, combine the garbanzo beans, cucumbers, olives, cherry tomatoes, and red onion.
3. In a separate small bowl, whisk together the red wine vinaigrette, minced garlic, lemon juice, lime juice, and ground black pepper.
4. Pour the dressing over the salad ingredients and toss gently to combine.
5. Add the crumbled feta cheese, torn basil, and minced dill to the salad. Toss again to ensure even distribution.
6. Season with kosher salt to taste, adjusting as necessary.
7. Cover the bowl with a paper towel to absorb any condensation, then refrigerate for at least 2 hours to allow the flavors to meld.
8. Serve chilled, garnished with additional fresh herbs if desired. Enjoy your zesty and refreshing salad!

Enjoy your homemade Refreshing Lemon-Garlic Chickpea Salad with Feta and Fresh Herbs!