Refreshing Lemon Spinach Farfalle Salad with Feta and Olives

Recipe Collection: Salads

Refreshing Lemon Spinach Farfalle Salad with Feta and Olives elevates your meal with a vibrant Mediterranean dish that combines the bright flavors of lemon and garlic with the rich texture of feta cheese. Perfect for vegetarians, this salad features gluten and dairy, making it a great option for gatherings or a light lunch. The farfalle pasta adds a satisfying chew, while the baby spinach and olives provide a burst of freshness.

This versatile salad is ideal for picnics, barbecues, or as a side dish. Easily select this recipe from your easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create this refreshing dish today!

Overview

This Zesty Lemon Spinach Farfalle Salad is a refreshing and vibrant dish that combines the tangy flavors of lemon and garlic with the creamy texture of feta cheese. Enhanced with the briny taste of olives and the freshness of baby spinach, this salad is perfect for a light lunch or a side dish at your next gathering. The farfalle pasta adds a delightful chewiness, making it a satisfying and nutritious meal.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Mediterranean

Serving Size: 8

Cooking Time: 25 minutes

Ingredients

• 12 Ounces (oz) package farfalle pasta
• 10 Ounces (oz) baby spinach, torn
• 2 Ounces (oz) feta cheese, crumbled
• 1 Medium red onion, minced
• 15 Ounces (oz) can black olives, drained
• 1 Cup Italian-style salad dressing, whisked
• 4 Whole garlic cloves, minced
• 1 Whole lemon, juiced
• 0.5 Teaspoon (tsp) garlic salt
• 0.5 Teaspoon (tsp) black pepper, ground

Steps

1. In a large pot of salted boiling water, cook the farfalle pasta until al dente, according to package instructions. Rinse under cold water to stop the cooking process and drain well.
2. In a large mixing bowl, combine the cooked pasta, baby spinach, crumbled feta cheese, minced red onion, and drained black olives.
3. In a separate bowl, whisk together the Italian-style salad dressing, minced garlic, freshly squeezed lemon juice, garlic salt, and ground black pepper until well combined.
4. Pour the dressing over the pasta salad and toss gently to ensure all ingredients are evenly coated.
5. For the best flavor, refrigerate the salad for at least 2 hours before serving to allow the flavors to meld together.
6. Serve chilled and enjoy the refreshing taste of this delightful salad. Optionally, garnish with additional feta cheese or a sprinkle of fresh herbs like basil or parsley for an extra burst of flavor.

Enjoy your homemade Refreshing Lemon Spinach Farfalle Salad with Feta and Olives!