Refreshing Peanut Ginger Noodle Salad with Cilantro and Cucumber

Recipe Collection: Salads

Refreshing Peanut Ginger Noodle Salad with Cilantro and Cucumber is a vibrant vegetarian dish that combines cold egg noodles with a rich peanut sauce, fresh cilantro, and crunchy cucumber. Perfect for warm days, this Asian Fusion recipe is gluten-free and caters to those with peanut and soy allergies. The balance of flavors and textures makes it an excellent choice for potlucks or a light meal.

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Overview

This Zesty Peanut Ginger Noodle Salad is a refreshing and flavorful dish perfect for warm weather. Cold egg noodles are tossed with a vibrant peanut sauce, fresh cilantro, and crisp cucumber, creating a delightful balance of textures and flavors. This dish is a crowd-pleaser, ideal for potlucks or as a light meal.

Diet Type

Vegetarian

Allergies

Peanuts, Soy, Gluten

Cuisine

Asian Fusion

Serving Size: 8

Cooking Time: 35 minutes

Ingredients

• 1 Cup natural peanut butter
• 2 Tablespoons (tbsp) peanut oil
• 0.5 Cups brewed black tea
• 0.5 Tablespoons (tbsp) fresh ginger, minced
• 3 Cloves garlic, minced
• 0.5 Jalapeno pepper, minced
• 0.5 Teaspoons (tsp) salt
• 1.5 Teaspoons (tsp) white sugar
• 1 Tablespoon (tbsp) light soy sauce
• 2 Tablespoons (tbsp) rice vinegar
• 1.5 Tablespoons (tbsp) sesame oil
• 2 Pounds cooked egg noodles
• 1 Cup cucumber, julienned
• 1 Cup fresh cilantro leaves

Steps

1. In a large mixing bowl, combine the peanut butter, peanut oil, brewed black tea, minced ginger, minced garlic, minced jalapeno, salt, sugar, soy sauce, rice vinegar, and sesame oil. Stir until the mixture is smooth and well incorporated. Adjust seasoning to taste if necessary.
2. In another large bowl, place the cooked egg noodles. Add the julienned cucumber and fresh cilantro leaves.
3. Pour the prepared peanut sauce over the noodle mixture. Using your hands or tongs, gently toss the noodles until they are evenly coated with the sauce.
4. Transfer the salad to a serving platter or individual bowls. Garnish with additional cilantro leaves or chopped green onions for an extra burst of freshness.
5. Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy this salad cold as a refreshing meal or side dish.

Enjoy your homemade Refreshing Peanut Ginger Noodle Salad with Cilantro and Cucumber!