Savory Bacon-Cabbage Medley
Recipe Collection: Side Dish
Bacon-Fried Cabbage is a comforting winter side dish that pairs perfectly with any meat dish. The combination of crispy bacon and tender cabbage, seasoned with caraway seeds, salt, and pepper, creates a flavorful and satisfying accompaniment to your meal.
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Overview
This savory Bacon-Cabbage Medley transforms humble ingredients into a mouthwatering side. Featuring crispy bacon and tender cabbage, enhanced with aromatic caraway seeds, this dish is perfect for winter meals and complements roasted meats or grilled proteins.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
American
Serving Size: 6
Cooking Time: 35 minutes
Ingredients
- 2 Slices thick-cut bacon, sliced
- 1 Small cabbage, sliced
- 1 Medium onion, sliced
- 0.5 Teaspoon caraway seeds
- 1 Pinch salt, to taste
- 1 Pinch black pepper, ground
Steps
- Cook the bacon in a large skillet over medium heat until the fat starts to render, about 5 minutes.
- Stir in the sliced cabbage, onion, caraway seeds, salt, and pepper.
- Cover the skillet and cook, stirring occasionally, until the cabbage is tender, about 15 minutes.
- Serve warm as a side dish to complement your favorite meat dishes. Enjoy!
Notes
Timer
Enjoy your homemade Bacon-Fried Cabbage!
