Corn & Onion Bake

Recipe Collection: Side Dish

Savory Corn & Onion Bake is a comforting vegetarian dish that beautifully marries the sweetness of caramelized onions with the crispness of fresh corn. This American cuisine classic is perfect for family gatherings or as a side for any meal. With eggs and dairy, it’s a great option for those looking for hearty, satisfying dishes.

The rich flavor profile makes it versatile enough to accompany grilled meats or serve as a standalone dish. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving. Get started on your meal prep today with easyChef Pro and elevate your cooking experience!

Overview

Corn-Onion Pudding is a savory, vegetable-rich side dish that combines the sweetness of caramelized onions with the crispness of corn. This dish is perfect for any season and offers a delightful blend of flavors and textures.

Diet Type

Vegetarian

Allergies

Eggs, Dairy

Cuisine

American

Serving Size: 9

Cooking Time: 65 minutes

Ingredients

• 2 Tablespoons extra virgin olive oil
• 1 Large yellow onion, sliced
• 1.5 Cups whole kernel yellow corn
• 1 Cup bell pepper, minced
• 3 Whole eggs
• 1 Cup fat-free half-and-half
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 0.5 Cup Parmesan cheese, grated

Steps

1. Preheat the oven to 400 degrees Fahrenheit.
2. Heat the olive oil in a large skillet over low heat. Add the sliced onion and cook, stirring regularly, until golden and slightly caramelized, about 20 minutes.
3. Transfer the caramelized onion to a shallow 9-by-9-inch ovenproof dish. Add the corn and bell pepper.
4. In a separate bowl, beat the eggs and stir in the half-and-half. Pour this egg mixture over the vegetables in the dish. Season with salt and pepper, and stir to combine.
5. Sprinkle the grated Parmesan cheese on top of the mixture.
6. Bake in the preheated oven for 30 to 35 minutes until the pudding is firm.
7. For a browned top, place the dish under a broiler for a few minutes.
8. Allow the pudding to cool for 10 minutes before cutting it into squares and serving. Enjoy!

Enjoy your homemade Savory Corn & Onion Bake!