Instant Pot Wild Rice Medley
Instant Pot Wild Rice Medley, a gluten-free dish that’s perfect for any meal. This American cuisine recipe is free from common allergens, making it a safe choice for everyone. The wild rice cooks to perfection in just 30 minutes, offering a hearty texture that pairs beautifully with your favorite proteins or vegetables.
Packed with nutrients, this dish is a fantastic source of fiber and antioxidants. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.
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Recipe Collection: Side Dish
Serving Size: 4
Cooking Time: 42 minutes
Overview
This Instant Pot Wild Rice recipe is a simple, hands-off method to prepare perfectly cooked wild rice. Just combine the ingredients, set the timer, and let the Instant Pot do the work. It's a versatile dish that can be customized with your favorite seasonings.
Diet Type
Gluten-Free
Allergies
None
Cuisine
American
Ingredients
- 1 Cup wild rice
- 1.5 Cups low-sodium chicken stock
- 1 Teaspoon (tsp) butter
Steps
- Place the wild rice into the inner pot of a multi-functional electric pressure cooker (such as an Instant Pot®). Add the chicken stock and butter to the pot.
- Close and lock the pressure cooker lid, ensuring the pressure/steam release switch is set to sealing. Set the cooking time to 30 minutes at high/normal pressure. It will take about 9 minutes for the pot to reach pressure before the cooking time begins. After the pressure cooking time ends, allow the pressure to release naturally for 10 minutes before releasing the remaining pressure using the manufacturer’s quick release method.
- Open the lid and gently fluff the rice with a fork.
Cook's Note: You can replace the chicken stock with water or vegetable stock if you prefer.