Sausage and Mushroom Quiche

Sausage and Mushroom Quiche, a perfect blend of crumbled sausage, earthy mushrooms, and creamy cheeses. This non-vegetarian American dish is ideal for brunch or a cozy dinner, featuring a silky texture that holds up beautifully. Please note, this recipe contains dairy, eggs, and gluten.

With its savory flavor profile, this quiche is versatile enough to be served warm or at room temperature, making it a great addition to any meal. Packed with protein and essential nutrients, it’s a satisfying choice for any occasion.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list feature that ensures the lowest cost per serving.

Get ready to impress your family and friends with this delicious quiche—perfect for your next meal prep!

Recipe Collection: Brunch

Serving Size: 6

Cooking Time: 60 minutes

Overview

This Cheesy Sausage Mushroom Quiche is a delightful combination of savory sausage, earthy mushrooms, and creamy cheeses. Perfect for a family brunch or a cozy dinner, this quiche is both silky and sturdy, making it a versatile dish for any occasion.

Diet Type

Non-Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 1 Whole pie crust
• 1 Pound (lb) sausage, crumbled
• 1 Small onion, minced
• 1 Cup mushrooms, sliced
• 2 Whole garlic cloves, minced
• 1 Cup cheddar cheese, shredded
• 1 Cup mozzarella cheese, shredded
• 4 Large eggs
• 1 Cup heavy cream
• 0.5 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) black pepper

Steps

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the crumbled sausage until browned. Remove and set aside.
3. In the same skillet, add the minced onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender. Add the minced garlic and cook for an additional minute.
4. In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper.
5. Place the pie crust in a pie dish. Layer the cooked sausage, onion, mushroom mixture, cheddar cheese, and mozzarella cheese evenly in the crust.
6. Pour the egg and cream mixture over the layered ingredients in the pie crust.
7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
8. Allow the quiche to cool for a few minutes before slicing and serving. Enjoy!