Southern Cabbage Skillet
Southern Cabbage Skillet, a non-vegetarian dish that transforms humble cabbage into a mouthwatering side. This Southern cuisine favorite features crispy bacon and sweet onions, creating a savory, slightly sweet flavor profile that complements any main course. Perfect for family dinners or gatherings, this dish is quick to prepare and free from common allergens.
Packed with nutrients, this recipe is a great way to enjoy fiber-rich cabbage while savoring the rich taste of bacon. Easily accessible through EasyChef Pro, you can add this recipe to your meal prep with a convenient shopping list feature, ensuring the lowest cost per serving.
Try the Savory Southern Cabbage Skillet today and elevate your next meal with EasyChef Pro’s diverse recipe collection!
Recipe Collection: Side Dish
Serving Size: 4
Cooking Time: 30 minutes
Overview
Southern Fried Cabbage is a delightful comfort food that even those who typically shy away from cabbage will enjoy. This dish combines the savory flavors of bacon and onion with a hint of sweetness from a pinch of white sugar, creating a perfect balance of flavors. It's a quick and easy side dish that pairs well with a variety of main courses.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
Southern
Ingredients
- 4 Slices bacon, chopped
- 1 Medium onion, minced
- 1 Medium head of cabbage, minced
- 1 Teaspoon (tsp) salt
- 1 Teaspoon (tsp) black pepper
- 1 Pinch white sugar
Steps
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
- Add the minced onion to the skillet and sauté in the bacon grease until translucent.
- Stir in the minced cabbage, salt, and black pepper. Cook, stirring occasionally, until the cabbage is tender, about 10-15 minutes.
- Sprinkle a pinch of white sugar over the cabbage and stir to combine.
- Return the cooked bacon to the skillet and mix well.
- Serve hot as a side dish to your favorite Southern meal. Enjoy!