Tomato Basil Gnocchi

Tomato Basil Gnocchi, a quick vegetarian dish that brings the essence of Italian cuisine to your table in just 15 minutes. This recipe is perfect for those seeking a gluten-free and dairy-free option, featuring tender potato gnocchi tossed in a rich garlic and basil-infused sauce.

With its vibrant taste and creamy texture, this dish is versatile enough for a cozy dinner or a lunch treat. Packed with nutrients, it’s a wholesome choice for any meal. Easily find this recipe on EasyChef Pro, where you can access a variety of other delicious meals and utilize the shopping list feature for cost-effective ingredient purchases.

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Recipe Collection: Lunch

Serving Size: 2

Cooking Time: 15 minutes

Overview

This Quick and Easy Tomato Basil Gnocchi is a delightful dish perfect for a speedy meal without much fuss. With its rich flavors of garlic, Italian seasoning, and fresh basil, this dish is sure to please any pasta lover.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Ingredients

• 2 Cups potato gnocchi
• 1 Tablespoon (tbsp) butter, melted
• 2 Cloves garlic, minced
• 1 Pinch Italian seasoning
• 0.75 Cups prepared spaghetti sauce
• 0.25 Cups Parmesan cheese, shredded
• 1 Pinch Parmesan cheese, shredded, to taste
• 6 Fresh basil leaves, julienned
• 1 Pinch basil, julienned, to taste

Steps

1. Bring a large pot of lightly salted water to a boil over medium-high heat. Drop in the gnocchi and cook until they float to the top, about 3 to 5 minutes. Drain and set aside.
2. Melt the butter in a skillet over medium heat. Sauté the minced garlic until fragrant, about 30 seconds. Stir in the Italian seasoning and add the cooked gnocchi.
3. Pour in the prepared spaghetti sauce and cook until the sauce is warmed through, about 5 minutes.
4. Divide the gnocchi into two bowls. Garnish with Parmesan cheese and basil strips. Enjoy!