Shrimp & Radish Refreshing Garden Salad

Recipe Collection: Salads

Shrimp & Radish Refreshing Garden Salad elevates your meal with a perfect pescatarian dish bursting with fresh flavors and textures. This American cuisine salad features tender shrimp paired with crisp radishes, making it an ideal choice for a light lunch or a vibrant side. Quick to prepare in just 15 minutes, it’s versatile enough to complement any dressing of your choice.

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Overview

This refreshing and vibrant garden salad is elevated with the addition of tender shrimp, offering a delightful combination of flavors and textures. Perfect for a light lunch or a side dish, this salad is quick to prepare and can be paired with your favorite dressing for a personalized touch.

Diet Type

Pescatarian

Allergies

Shellfish

Cuisine

American

Serving Size: 6

Cooking Time: 15 minutes

Ingredients

• 1 Whole head romaine lettuce, torn
• 8 Ounces (oz) radishes, sliced
• 4 Ounces (oz) green onions, minced
• 1 Whole cucumber, sliced
• 3 Whole tomatoes, minced
• 3 Stalks celery, minced
• 4.5 Ounce (oz) can small shrimp, drained

Steps

1. In a large bowl, combine the torn romaine lettuce, sliced radishes, minced green onions, sliced cucumber, minced tomatoes, and minced celery.
2. Add the drained shrimp to the bowl with the vegetables.
3. Toss the salad ingredients together until well mixed.
4. Serve the salad with your favorite dressing and enjoy!

Enjoy your homemade Shrimp & Radish Refreshing Garden Salad!