Smoky Grilled Chicken Salad with Crunchy Pecans and Sweet Strawberries

Recipe Collection: Salads

Smoky Grilled Chicken Salad with Crunchy Pecans and Sweet Strawberries elevates your meal with tender grilled chicken paired with juicy strawberries and crunchy toasted pecans. This gluten-free American dish is perfect for any season, offering a refreshing balance of flavors. The homemade red wine vinaigrette adds a tangy kick, making it a versatile option for lunch or dinner.

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Overview

This vibrant grilled chicken salad combines the smoky flavor of grilled chicken with the sweetness of fresh strawberries and the crunch of toasted pecans. The homemade red wine vinaigrette adds a zesty touch, making it a delightful dish for any season.

Diet Type

Gluten-Free

Allergies

Nuts

Cuisine

American

Serving Size: 6

Cooking Time: 35 minutes

Ingredients

• 1 Pound (lb) skinless, boneless chicken breast halves
• 0.5 Cups pecans, toasted
• 0.33 Cups red wine vinegar
• 0.5 Cups white sugar
• 1 Cup vegetable oil
• 0.5 Onion, minced
• 1 Teaspoon (tsp) ground mustard
• 1 Teaspoon (tsp) salt
• 0.25 Teaspoon (tsp) white pepper, ground
• 2 Heads Bibb lettuce, torn
• 1 Cup fresh strawberries, sliced

Steps

1. Preheat the grill to high heat and lightly oil the grill grate.
2. Grill the chicken until juices run clear, about 8 minutes per side. Remove from heat, let cool, and slice. Set aside.
3. In a dry skillet over medium-high heat, toast the pecans, stirring frequently, until fragrant, about 8 minutes. Remove from heat and set aside.
4. To make the dressing, combine red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper in a blender. Process until smooth.
5. Arrange the Bibb lettuce on serving plates. Top with grilled chicken slices, strawberries, and toasted pecans. Drizzle with the prepared dressing to serve.

Enjoy your homemade Smoky Grilled Chicken Salad with Crunchy Pecans and Sweet Strawberries!