Smoky Sweet Paprika Beef Jerky

Recipe Collection: Snack

Smoky Sweet Paprika Beef Jerky elevates your snacking game with a mouthwatering treat that combines the robust flavors of soy sauce and Worcestershire with a hint of sweetness from brown sugar and a kick of paprika. This non-vegetarian American recipe is perfect for those following a gluten-containing diet and is free from common allergens aside from soy.

With its chewy texture and smoky aroma, this jerky is versatile enough to enjoy on its own or as a protein-packed addition to salads and charcuterie boards. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Overview

This homemade beef jerky recipe combines the rich flavors of soy sauce, Worcestershire sauce, and liquid smoke with a hint of sweetness from brown sugar and a touch of spice from paprika. Perfect for snacking, this jerky is made using a dehydrator to achieve the ideal chewy texture.

Diet Type

Non-Vegetarian

Allergies

Soy, Gluten

Cuisine

American

Serving Size: 10

Cooking Time: 12 hours 20 minutes

Ingredients

• 0.25 Cups low-sodium soy sauce
• 2 Tablespoons (tbsp) Worcestershire sauce
• 2 Tablespoons (tbsp) liquid smoke
• 2 Tablespoons (tbsp) brown sugar
• 2 Teaspoons (tsp) salt, to taste
• 1 Teaspoon (tsp) black pepper, ground
• 1 Teaspoon (tsp) meat tenderizer
• 1 Teaspoon (tsp) garlic powder
• 1 Teaspoon (tsp) onion powder
• 1 Teaspoon (tsp) paprika, ground
• 2 Pounds (lb) beef round steak, sliced

Steps

1. Prepare the Marinade: In a glass bowl, combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika. Mix well.
2. Marinate the Beef: Place the beef strips in a 9x13-inch glass baking dish. Pour the marinade over the beef, ensuring all strips are evenly coated. Cover the dish and refrigerate for 8 hours or overnight.
3. Pound the Beef: Remove the marinated beef strips and place them between two sheets of plastic wrap. Use a meat mallet to pound the beef to a 1/8-inch thickness.
4. Dehydrate the Beef: Arrange the pounded beef strips in a single layer on the trays of a dehydrator. Set the dehydrator to its highest setting and dry the beef for at least 4 hours, or until the jerky reaches your desired texture.
5. Enjoy: Once dried, enjoy your homemade beef jerky. Store any leftovers in an airtight container.

Enjoy your homemade Smoky Sweet Paprika Beef Jerky!