Spicy Peanut Sesame Noodle Salad with Fresh Cilantro and Cucumber

Recipe Collection: Salads

Spicy Peanut Sesame Noodle Salad with Fresh Cilantro and Cucumber is a vibrant vegetarian dish that brings a burst of flavor to your table. With a rich peanut sauce enhanced by ginger and jalapeño, it perfectly coats tender egg noodles, while crisp cucumber and fresh cilantro add a refreshing crunch. Ideal for summer gatherings, this Asian Fusion recipe is gluten-free and caters to those with peanut and soy allergies.

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Overview

This Zesty Peanut Sesame Noodle Salad is a refreshing and flavorful dish perfect for summer gatherings. The creamy peanut sauce, infused with a hint of ginger and jalapeño, coats tender egg noodles, while fresh cilantro and cucumber add a crisp, vibrant touch. This dish is a delightful balance of savory, spicy, and tangy flavors that will leave your taste buds dancing.

Diet Type

Vegetarian

Allergies

Peanuts, Soy, Gluten

Cuisine

Asian Fusion

Serving Size: 8

Cooking Time: 35 minutes

Ingredients

• 1 Cup natural peanut butter
• 2 Tablespoons (tbsp) peanut oil
• 0.5 Cup brewed black tea, cooled
• 0.5 Tablespoon (tbsp) fresh ginger, minced
• 3 Whole garlic cloves, minced
• 0.5 Whole jalapeño pepper, minced
• 0.5 Teaspoon (tsp) salt
• 1.5 Teaspoons (tsp) white sugar
• 1 Tablespoon (tbsp) light soy sauce
• 2 Tablespoons (tbsp) rice vinegar
• 1.5 Tablespoons (tbsp) sesame oil
• 2 Pounds (lb) cooked egg noodles, drained
• 1 Cup cucumber, julienned
• 1 Cup fresh cilantro leaves

Steps

1. In a large mixing bowl, combine the natural peanut butter, peanut oil, brewed black tea, minced ginger, minced garlic, minced jalapeño, salt, white sugar, light soy sauce, rice vinegar, and sesame oil. Whisk until the mixture is smooth and well incorporated. Adjust seasoning to taste if necessary.
2. In another large bowl, place the cooked and drained egg noodles. Add the julienned cucumber and fresh cilantro leaves.
3. Pour the prepared peanut sauce over the noodle mixture. Using clean hands or tongs, gently toss the noodles until they are evenly coated with the sauce.
4. Transfer the salad to a serving platter or individual bowls. Garnish with additional cilantro leaves or chopped green onions for an extra burst of freshness.
5. Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy this salad as a main dish or a side for your summer meals.

Enjoy your homemade Spicy Peanut Sesame Noodle Salad with Fresh Cilantro and Cucumber!