Spinach Cream Soup

Recipe Collection: Lunch

Spinach Bliss Soup warms up your table with its comforting touch. This vegetarian-friendly American classic features a smooth texture and rich flavor, making it a perfect choice for those avoiding gluten and dairy. Enjoy it as a standalone dish or pair it with crusty bread for a satisfying meal. This versatile soup can also be customized with other frozen vegetables like broccoli for a unique twist. Easily accessible through your easyChef Pro cookbook, this recipe comes with a handy shopping list feature, ensuring you get the best ingredients at the lowest cost per serving. Get started on your meal prep today with easyChef Pro!

Overview

This Cream of Spinach Soup is a quick and easy recipe perfect for a cozy meal. With a creamy texture and rich flavor, it's a delightful way to enjoy spinach. You can also substitute with other frozen vegetables like broccoli for a different twist.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 1.5 Cups water
• 3 Cubes chicken bouillon
• 10 Ounces (oz) package frozen spinach
• 3 Tablespoons (tbsp) butter
• 0.25 Cups all-purpose flour
• 3 Cups milk
• 1 Tablespoon (tbsp) onion, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil and cook until the spinach is tender.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes.
3. Gradually whisk in milk. Season with the minced onion, salt, and pepper.
4. Cook, stirring constantly, until the mixture thickens.
5. Stir in the spinach mixture and combine well. Serve hot.

Enjoy your homemade Spinach Bliss Soup!