Strawberry Kiwi Spinach Salad with Raspberry Vinaigrette
Recipe Collection: Salads
Strawberry Kiwi Spinach Salad with Raspberry Vinaigrette elevates your salad game with a vibrant and refreshing dish. Perfect for those following a gluten-free or vegetarian diet, this salad combines the sweet, juicy flavors of strawberries and kiwis with the earthy crunch of walnuts. The raspberry vinegar and jam create a delightful dressing that ties all the ingredients together beautifully.
This salad is versatile enough to serve as a light lunch, a side dish for dinner, or a colorful addition to any potluck. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Select this recipe, gather your ingredients, and follow the step-by-step guide to create a delicious and nutritious meal today!
Overview
This vibrant salad is a perfect blend of sweet and tangy flavors, ready in just 15 minutes. It's an ideal choice for a quick and healthy meal.
Diet Type
Gluten-Free, Vegetarian
Allergies
Tree Nuts
Cuisine
American
Serving Size: 4
Cooking Time: 15 minutes
Ingredients
- 2 Tablespoons (tbsp) raspberry vinegar
- 2.5 Tablespoons (tbsp) raspberry jam
- 0.33 Cups vegetable oil
- 8 Cups spinach, torn
- 0.5 Cups walnuts, chopped
- 8 Whole strawberries, divided
- 2 Whole kiwis, peeled and sliced
Steps
- In a small bowl, whisk together raspberry vinegar, raspberry jam, and vegetable oil until well combined to create the vinaigrette.
- In a large salad bowl, combine the torn spinach, chopped walnuts, sliced strawberries, and sliced kiwis.
- Drizzle the raspberry vinaigrette over the salad and toss gently to coat all ingredients evenly.
- Serve immediately and enjoy the refreshing flavors!
Notes
Timer
Enjoy your homemade Strawberry Kiwi Spinach Salad with Raspberry Vinaigrette!
