Sukiyaki Beef Salad Wraps

Recipe Collection: Lunch

Sukiyaki Beef Salad Wraps, a perfect blend of savory beef sirloin and fresh vegetables. This gluten-free, Japanese-inspired dish is not only visually appealing but also packed with nutrients. The tender beef, combined with crisp lettuce, radishes, and cucumber, creates a refreshing crunch in every bite.

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Overview

Sukiyaki Beef Salad Wraps offer a delightful combination of tender beef and fresh vegetables, wrapped in crisp lettuce. This gluten-free dish is perfect for a light yet satisfying meal, bringing a taste of Japan to your table.

Diet Type

Non-Vegetarian, Gluten-Free

Allergies

None

Cuisine

Japanese

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 0.5 Cups soy sauce
• 0.5 Cups sukiyaki sauce
• 0.5 Cups water
• 2 Teaspoons fresh ginger root, grated
• 2 Teaspoons garlic, minced
• 1.5 Pounds beef sirloin steak, sliced
• 2 Heads red leaf lettuce, torn
• 1 Whole onion, sliced
• 1 Bunch radishes, sliced
• 1 Whole English cucumber, sliced
• 2 Whole tomatoes, sliced
• 1 Whole jicama, peeled
• 6 Whole hard-cooked eggs, sliced
• 1 Cup peanut oil

Steps

1. In a large bowl, combine soy sauce, sukiyaki sauce, water, ginger, and garlic. Add the sliced beef sirloin and marinate for at least 15 minutes.
2. Heat peanut oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 5 to 7 minutes.
3. Prepare the salad by arranging the red leaf lettuce on a large platter. Top with sliced onion, radishes, cucumber, tomatoes, jicama, and hard-cooked eggs.
4. Place the cooked beef on top of the salad. Serve immediately, allowing guests to wrap the salad and beef in lettuce leaves.

Enjoy these refreshing and flavorful Sukiyaki Beef Salad Wraps as a healthy and satisfying meal!