Sukiyaki Beef Salad Wraps
Sukiyaki Beef Salad Wraps, a perfect blend of savory beef sirloin and fresh vegetables. This gluten-free, Japanese-inspired dish is not only visually appealing but also packed with nutrients. The tender beef, combined with crisp lettuce, radishes, and cucumber, creates a refreshing crunch in every bite.
These wraps are versatile enough for lunch or dinner and can be customized with your favorite veggies. Rich in protein and vitamins, this recipe supports a healthy lifestyle.
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Recipe Collection: Lunch
Serving Size: 4
Cooking Time: 30 minutes
Overview
Sukiyaki Beef Salad Wraps offer a delightful combination of tender beef and fresh vegetables, wrapped in crisp lettuce. This gluten-free dish is perfect for a light yet satisfying meal, bringing a taste of Japan to your table.
Diet Type
Non-Vegetarian, Gluten-Free
Allergies
None
Cuisine
Japanese
Ingredients
- 0.5 Cups soy sauce
- 0.5 Cups sukiyaki sauce
- 0.5 Cups water
- 2 Teaspoons (tsp) fresh ginger root, grated
- 2 Teaspoons (tsp) garlic, minced
- 1.5 Pounds (lb) beef sirloin steak, sliced
- 2 Heads red leaf lettuce, torn
- 1 Whole onion, sliced
- 1 Bunch radishes, sliced
- 1 Whole English cucumber, sliced
- 2 Whole tomatoes, sliced
- 1 Whole jicama, peeled
- 6 Whole hard-cooked eggs, sliced
- 1 Cup peanut oil
Steps
- In a large bowl, combine soy sauce, sukiyaki sauce, water, ginger, and garlic. Add the sliced beef sirloin and marinate for at least 15 minutes.
- Heat peanut oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 5 to 7 minutes.
- Prepare the salad by arranging the red leaf lettuce on a large platter. Top with sliced onion, radishes, cucumber, tomatoes, jicama, and hard-cooked eggs.
- Place the cooked beef on top of the salad. Serve immediately, allowing guests to wrap the salad and beef in lettuce leaves.
Enjoy these refreshing and flavorful Sukiyaki Beef Salad Wraps as a healthy and satisfying meal!