Tangy Celery Seed Potato Salad

Recipe Collection: Salads

Tangy Celery Seed Potato Salad elevates your gatherings with a vegetarian American classic that’s bursting with flavor. This refreshing dish features tender potatoes marinated in a tangy blend of white wine vinegar and sugar, complemented by the crunch of celery seed. Perfect for picnics, potlucks, or barbecues, it’s a crowd-pleaser that will keep everyone coming back for more.

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Overview

This unique potato salad recipe, passed down from my dad, is a crowd-pleaser at any gathering. The tangy marinade infuses the potatoes with flavor, while the celery seed adds a delightful crunch. Perfect for picnics or potlucks, this dish is sure to leave your bowl empty.

Diet Type

Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 20

Cooking Time: 20 minutes

Ingredients

• 10 Pounds (lb) potatoes
• 1 Cup (c) water
• 1 Cup (c) white wine vinegar
• 1 Cup (c) white sugar
• 2 Whole onions, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Tablespoon (tbsp) celery seed
• 2 Cups (c) mayonnaise

Steps

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.
2. Slice cooled potatoes and layer them in a large bowl or dish.
3. In a saucepan, combine water, vinegar, and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over the potatoes. Cover and chill for at least 12 hours.
4. Drain excess marinade and add onions, salt, pepper, celery seed, and mayonnaise. Mix well and serve chilled.

Enjoy your homemade Tangy Celery Seed Potato Salad!