Tangy Mustard Potato Salad with Sweet Pickles

Recipe Collection: Salads

Tangy Mustard Potato Salad with Sweet Pickles elevates your gatherings with a vegetarian dish that combines the buttery texture of Yukon Gold and red potatoes with a burst of mustard and sweet pickle flavor. This American classic is perfect for barbecues or potlucks and can be served warm or at room temperature.

With its rich flavor profile, this salad pairs beautifully with ham or fried chicken, making it a versatile side dish for any meal. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a delicious dish that everyone will love!

Overview

This creamy mashed potato salad combines the smoothness of Yukon Gold and red potatoes with the tangy flavors of mustard and sweet pickles. Perfect for gatherings, it pairs wonderfully with ham or fried chicken and can be served warm or at room temperature.

Diet Type

Vegetarian

Allergies

Dairy, Eggs

Cuisine

American

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 5 Whole red potatoes
• 5 Whole Yukon Gold potatoes
• 2 Tablespoons (tbsp) butter
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 0.5 Cups mayonnaise
• 0.5 Cups prepared mustard
• 0.5 Cups sour cream
• 1 Stalk celery, minced
• 1 Medium red onion, minced
• 2 Small sweet pickles, minced
• 1 Whole green bell pepper, minced

Steps

1. Cube the potatoes, peeling them if desired. Place them in a large saucepan and cover with water. Cook over medium heat until the potatoes are tender. Drain and transfer the cooked potatoes to a large bowl.
2. Mash the potatoes with butter, adding salt and pepper to taste.
3. Stir in the mayonnaise, mustard, and sour cream, mixing well.
4. Add the celery, onion, pickles, and green bell pepper, stirring to combine.
5. Serve the salad warm or at room temperature. Enjoy!

Enjoy your homemade Tangy Mustard Potato Salad with Sweet Pickles!