Tangy Peanut Cilantro Noodle Salad with a Hint of Ginger

Recipe Collection: Salads

Tangy Peanut Cilantro Noodle Salad with a Hint of Ginger elevates your meal with a vibrant vegetarian dish that combines the freshness of cilantro and cucumber with a rich peanut sauce. This Asian Fusion recipe is perfect for those following a vegetarian diet and is free from gluten, making it a great option for gatherings or a light lunch. The unique flavor profile, featuring a hint of ginger and jalapeño, adds a refreshing kick to your palate.

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Overview

This refreshing Sesame Peanut Noodle Salad is a delightful fusion of flavors and textures, perfect for a summertime treat. Cold egg noodles are tossed with fresh cilantro and cucumber, then dressed in a tangy, creamy peanut sauce with a hint of ginger and jalapeño for a subtle kick. This dish is not only vibrant and delicious but also quick and easy to prepare, making it an ideal choice for a light lunch or a side dish at your next gathering.

Diet Type

Vegetarian

Allergies

Peanuts, Soy, Gluten

Cuisine

Asian Fusion

Serving Size: 8

Cooking Time: 35 minutes

Ingredients

• 1 Cup natural peanut butter
• 2 Tablespoons (tbsp) peanut oil
• 0.5 Cups brewed black tea, cooled
• 0.5 Tablespoons (tbsp) fresh ginger, minced
• 3 Whole garlic cloves, minced
• 0.5 Whole jalapeño pepper, minced
• 0.5 Teaspoons (tsp) salt
• 1.5 Teaspoons (tsp) white sugar
• 1 Tablespoon (tbsp) light soy sauce
• 2 Tablespoons (tbsp) rice vinegar
• 1.5 Tablespoons (tbsp) sesame oil
• 2 Pounds (lb) cooked egg noodles, cooled
• 1 Cup cucumber, julienned
• 1 Cup fresh cilantro leaves

Steps

1. Prepare the Peanut Sauce: In a large mixing bowl, combine the peanut butter, peanut oil, brewed black tea, minced ginger, minced garlic, minced jalapeño, salt, sugar, soy sauce, rice vinegar, and sesame oil. Whisk until the mixture is smooth and well incorporated. Adjust seasoning to taste if necessary.
2. Mix the Salad: In another large bowl, place the cooked and cooled egg noodles. Add the julienned cucumber and fresh cilantro leaves.
3. Combine and Toss: Pour the prepared peanut sauce over the noodle mixture. Using clean hands or tongs, gently toss the noodles until they are evenly coated with the sauce.
4. Serve: Transfer the salad to a serving platter or individual bowls. Garnish with additional cilantro leaves or chopped green onions if desired.
5. Enjoy: Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy this refreshing salad as a main dish or a side.

Enjoy your homemade Tangy Peanut Cilantro Noodle Salad with a Hint of Ginger!