Tropical Curried Chicken and Grape Pasta Salad

Recipe Collection: Salads

Tropical Curried Chicken and Grape Pasta Salad elevates your meal with a fusion dish that combines tender chicken, juicy grapes, and a hint of curry for a unique flavor profile. This non-vegetarian recipe is perfect for those seeking a refreshing gluten and dairy-friendly option. Ideal for summer gatherings or picnics, this salad pairs wonderfully with garlic bread and can be served chilled for maximum enjoyment.

Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and transform your cooking experience!

Overview

This Curried Chicken and Grape Pasta Salad is a delightful fusion of flavors and textures, perfect for impressing your guests. The creamy curry dressing complements the tender chicken and juicy grapes, while the pasta and celery add a satisfying crunch. Serve it chilled for a refreshing dish that pairs beautifully with hot garlic bread.

Diet Type

Not Vegetarian

Allergies

Gluten, Dairy (if mayonnaise contains dairy)

Cuisine

Fusion

Serving Size: 5

Cooking Time: 150 minutes

Ingredients

• 2 Cups small seashell pasta
• 3.5 Cups poached chicken breast meat, minced
• 0.5 Cups celery, minced
• 1 Cup seedless green grapes, sliced
• 0.25 Teaspoon (tsp) white pepper, ground
• 0.33 Cups mayonnaise
• 0.5 Teaspoon (tsp) curry powder
• 0.25 Teaspoon (tsp) cumin, ground
• 2 Tablespoons (tbsp) rice vinegar
• 1 Tablespoon (tbsp) sugar, ground
• 1 Pinch salt, to taste

Steps

1. Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the small seashell pasta and cook for 8 to 10 minutes until al dente. Drain and rinse under cold water to stop the cooking process.
2. Prepare the Chicken Mixture: In a large bowl, combine the poached chicken breast, celery, grapes, cooked pasta, and white pepper. Season with salt to taste and mix well.
3. Make the Dressing: In a separate bowl, whisk together the mayonnaise, curry powder, cumin, rice vinegar, and sugar until smooth and well combined.
4. Combine and Chill: Pour the dressing over the chicken and pasta mixture. Toss gently to ensure everything is evenly coated. Cover the salad with plastic wrap and refrigerate for at least 2 to 4 hours to allow the flavors to meld.
5. Serve: Before serving, give the salad a gentle toss. Adjust seasoning with additional salt if needed. Serve chilled, accompanied by hot garlic bread for a complete meal.

Enjoy your homemade Tropical Curried Chicken and Grape Pasta Salad!