Tropical Hawaiian Quesadillas

Tropical Hawaiian Quesadillas, where savory ham meets sweet pineapple, all enveloped in gooey mozzarella and Cheddar cheese. This non-vegetarian Mexican dish is perfect for quick meals or snacks, making it a family favorite. Please note, it contains gluten and dairy.

These quesadillas offer a unique flavor profile, ideal for lunch or dinner, and can be served with salsa or sour cream for an extra kick. Packed with protein and essential nutrients, they fit seamlessly into your meal prep routine.

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Recipe Collection: Lunch

Serving Size: 10

Cooking Time: 35 minutes

Overview

These Hawaiian Pizza Quesadillas are a delightful fusion of flavors, combining the savory taste of ham with the sweetness of pineapple, all melted together with a blend of mozzarella and Cheddar cheese. Perfect for a quick meal or a fun snack, these quesadillas are sure to become a favorite in your household.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Mexican

Ingredients

• 10 Whole flour tortillas
• 1.5 Pounds sliced ham
• 24 Ounces (oz) mozzarella and Cheddar cheese blend, shredded
• 8 Ounces (oz) salsa
• 15 Ounces (oz) pineapple chunks, drained
• 8 Ounces (oz) sour cream (Optional)

Steps

1. Heat a griddle over medium-high heat. Toast one side of a tortilla for 1 to 2 minutes.
2. Lay 2 to 3 slices of ham on the other side of the griddle to heat through.
3. Flip the toasted tortilla over, sprinkle with the mozzarella and Cheddar cheese blend.
4. Layer with hot ham, spread with the desired amount of salsa, sprinkle with the desired amount of pineapple, and fold the tortilla in half.
5. Turn the quesadilla over and continue to cook until the cheese is melted and the tortilla has reached the desired crispness, about 2 to 4 minutes.
6. Cut into wedges with a pizza cutter. Repeat with the remaining ingredients.
7. Serve with sour cream if desired.

Enjoy your delicious Hawaiian Pizza Quesadillas!