Tropical Prawn Nasi Goreng

Recipe Collection: Dinner

Tropical Prawn Nasi Goreng brings the vibrant flavors of Indonesia to your table. This delectable dish combines succulent prawns, fresh vegetables, and fluffy rice in a rich sauce. Perfect for those seeking a quick yet satisfying meal, this pescatarian-friendly recipe offers sweet and tangy notes, making it versatile for lunch or dinner. The delicate egg strips add a beautiful touch to this culinary delight.

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Overview

This delightful Indonesian dish, Prawn Nasi Goreng, combines stir-fried vegetables, succulent prawns, and fluffy rice in a flavorful sauce. Topped with delicate egg strips and fresh chives, it's a perfect blend of sweet and savory flavors.

Diet Type

Pescatarian

Allergies

Shellfish, Eggs, Soy

Cuisine

Indonesian

Serving Size: 2

Cooking Time: 30 minutes

Ingredients

• 2 Tablespoons vegetable oil, divided
• 3 Large eggs, whisked
• 2 Tablespoons dark soy sauce
• 2 Tablespoons ketchup
• 1 Tablespoon brown sugar
• 1 Teaspoon toasted sesame oil
• 1 Teaspoon sweet chili sauce
• 1 Medium zucchini, sliced
• 1 Medium carrot, julienned
• 8 Green onions, sliced
• 1 Clove garlic, minced
• 2 Cups cooked rice
• 0.5 Pounds cooked prawns, seasoned
• 2 Tablespoons fresh chives, minced

Steps

1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Pour the whisked eggs into the pan, swirling to coat the surface. Flip the egg after 30 seconds and cook for an additional 20 seconds. Remove from the pan, roll up on a cutting board, slice into thin strips, and set aside.
2. In a small bowl, mix together the soy sauce, ketchup, brown sugar, sesame oil, and sweet chili sauce. Set aside.
3. Heat the remaining 1 tablespoon of vegetable oil in a skillet or wok over medium-high heat. Add the zucchini, carrot, and green onions, and stir-fry for three minutes.
4. Add the garlic, cooked rice, prawns, and the prepared sauce mixture to the skillet. Mix well to combine all ingredients.
5. Remove from heat and serve immediately, garnished with the egg strips and minced chives. Enjoy your sweet and savory prawn stir-fry!

Enjoy your homemade Tropical Prawn Nasi Goreng!