Tuna Melt Sandwich

Tuna Melt Sandwich! This pescatarian-friendly recipe combines savory tuna with sweet pineapple and gooey mozzarella, creating a mouthwatering experience. Perfect for a quick lunch or dinner, this American cuisine classic is gluten and dairy-free, making it suitable for various dietary needs.

The Tropical Tuna Melt Sandwich is versatile enough to be served with a side salad or crispy chips, while its nutritional benefits provide a healthy dose of protein and essential nutrients.

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Recipe Collection: Lunch

Serving Size: 4

Cooking Time: 25 minutes

Overview

This Hawaiian Tuna Sandwich offers a delightful twist on the classic tuna sandwich. With the addition of juicy pineapple rings and melted mozzarella cheese, this sandwich is both tangy and savory, perfect for a quick and satisfying meal.

Diet Type

Pescatarian

Allergies

Dairy, Gluten, Fish

Cuisine

American

Ingredients

• 4 Whole hamburger buns, sliced
• 2 Tablespoons (tbsp) butter
• 1 5 Ounces (oz) can tuna chunks in olive oil, drained
• 1 Tablespoon (tbsp) lemon juice
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste
• 1 Dash chili powder
• 1 Cup lettuce, shredded
• 1 Cup mozzarella cheese, shredded
• 4 Whole canned pineapple rings

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Toast the hamburger buns and spread the cut sides with butter.
2. Drain half of the oil from the tuna can. In a small bowl, combine the tuna with the remaining oil, lemon juice, salt, pepper, and chili powder. Mix well.
3. Fill each toasted bun with the tuna mixture, shredded lettuce, mozzarella cheese, and one pineapple ring.
4. Place the sandwiches on a baking sheet and heat in the oven until the cheese melts, approximately 10 to 12 minutes.
5. Serve warm and enjoy your Hawaiian Tuna Sandwich!

Enjoy preparing this delightful meal!