Vibrant Black Bean Huevos Rancheros with Fresh Salsa

Recipe Collection: Breakfast

Vibrant Black Bean Huevos Rancheros with Fresh Salsa elevate your breakfast with a vegetarian Mexican classic that bursts with flavor. This dish features hearty black beans, fresh homemade salsa, and melted cheese-filled tortillas, making it perfect for brunch or a satisfying meal any time of day. With a delightful combination of textures and tastes, this recipe is versatile enough to be enjoyed as a filling breakfast or a light dinner. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and smart shopping lists to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious dish!

Overview

This vibrant and flavorful dish combines the rich taste of black beans with the freshness of homemade salsa, all served on a bed of melted cheese-filled tortillas. Perfect for a hearty breakfast or brunch, these huevos rancheros are a delightful twist on the classic Mexican dish.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

Mexican

Serving Size: 4

Cooking Time: 50 minutes

Ingredients

• 1.5 Cups fresh tomatoes, chopped
• 0.25 Cups green onions, sliced
• 0.25 Cups fresh cilantro, torn
• 2 Tablespoons fresh lime juice
• 1 Fresh jalapeno pepper, minced
• 1 Clove garlic, minced
• 1 Pinch salt, to taste
• 2 Teaspoons canola oil, divided
• 2 Cloves garlic, minced
• 19 Ounces (oz) can black beans, drained
• 0.5 Cups chicken broth
• 1 Teaspoon chipotle chiles in adobo sauce, minced
• 8 7 Inch flour tortillas
• 0.5 Cups Monterey Jack cheese, shredded
• 4 Eggs

Steps

1. Prepare the Salsa: In a bowl, combine tomatoes, green onions, cilantro, lime juice, jalapeno, 1 clove minced garlic, and salt. Mix well, cover, and refrigerate until needed.
2. Preheat Oven: Set the oven to 375°F (190°C) and lightly grease a baking sheet.
3. Cook Black Beans: Heat 1 teaspoon of canola oil in a skillet over medium heat. Add garlic and cook until light brown, about 1 minute. Stir in black beans, chicken broth, and chipotle chiles. Simmer for about 5 minutes until heated through. Turn off the heat and keep warm.
4. Prepare Tortillas: Place four tortillas on the prepared baking sheet. Sprinkle cheese evenly over them and top with the remaining four tortillas. Cover with aluminum foil.
5. Bake Tortillas: Bake in the preheated oven until the cheese melts, about 5 minutes.
6. Cook Eggs: Heat the remaining 1 teaspoon of canola oil in a skillet over medium heat. Crack eggs into the skillet and cook to your desired firmness.
7. Assemble Huevos Rancheros: Place cheese-filled tortillas on four serving plates. Top each with the black bean mixture, a layer of salsa, and an egg. Serve immediately.

Enjoy your Vibrant Black Bean Huevos Rancheros with Fresh Salsa!