Vibrant Greek Penne Salad with Fresh Vegetables

Recipe Collection: Salads

Vibrant Greek Penne Salad with Fresh Vegetables elevates your meal with a vegetarian dish bursting with fresh flavors and textures. This Greek-inspired salad features al dente penne pasta, crisp vegetables, and a tangy dressing, making it perfect as a main course or a refreshing side.

Ideal for those following a vegetarian diet, this recipe is also wheat and gluten-free, ensuring everyone can enjoy it. The combination of juicy tomatoes, crunchy cucumbers, and briny olives creates a colorful and satisfying dish that pairs well with grilled meats or can be served on its own.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to help you save on ingredients. Organize your cooking with step-by-step guides and make meal prep a breeze!

Try this Vibrant Greek Penne Salad today and transform your dining experience with fresh, wholesome ingredients!

Overview

This Zesty Greek Penne Salad is a refreshing and flavorful dish perfect for any occasion. With a delightful combination of fresh vegetables and a tangy dressing, this salad can be enjoyed as a main course or a side dish.

Diet Type

Vegetarian

Allergies

Wheat, Gluten

Cuisine

Greek

Serving Size: 8

Cooking Time: 60 minutes

Ingredients

• 16 Ounces (oz) package penne pasta, packaged
• 0.25 Cups vegetable oil
• 1 Teaspoon (tsp) lemon juice
• 1 Teaspoon (tsp) dried basil
• 1 Teaspoon (tsp) black pepper, ground
• 1 Teaspoon (tsp) garlic salt
• 2 Whole tomatoes, minced
• 1 Whole green bell pepper, minced
• 1 Whole sweet onion, minced
• 1 Whole cucumber, minced
• 1 Cup black olives, minced

Steps

1. Cook the penne pasta in a large pot of boiling water until al dente. Drain and rinse in cold water to cool.
2. In a small bowl, mix together the vegetable oil, lemon juice, dried basil, ground black pepper, and garlic salt to create the dressing.
3. In a large bowl, combine the cooked pasta, minced tomatoes, green bell pepper, sweet onion, cucumber, and black olives.
4. Pour the dressing over the pasta and vegetables, and toss to coat evenly.
5. Chill the salad in the refrigerator for 30 minutes before serving to allow the flavors to meld.

Enjoy your homemade Vibrant Greek Penne Salad with Fresh Vegetables!