Black Beans with Fresh Pico de Gallo

Black Beans with Fresh Pico de Gallo, a quick and satisfying dish perfect for any meal. This Mexican-inspired recipe is not only easy to prepare but also gluten-free and packed with nutrients. The combination of hearty black beans and zesty pico de gallo creates a refreshing taste that’s perfect for tacos, burrito bowls, or as a side dish.

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Recipe Collection: Lunch

Serving Size: 2

Cooking Time: 40 minutes

Overview

This quick and easy recipe combines the rich flavors of black beans with the fresh zest of pico de gallo. Perfect for a light supper, this dish is both satisfying and simple to prepare.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Ingredients

• 1 Large tomato, diced
• 2 Tablespoons (tbsp) red onion, minced
• 0.5 Cups cilantro, divided
• 0.5 Teaspoons (tsp) honey
• 1 Teaspoon (tsp) lime juice
• 1 Tablespoon (tbsp) balsamic vinegar
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Tablespoon (tbsp) bacon grease, melted
• 1 Clove garlic, minced
• 2 Tablespoons (tbsp) red onion, minced
• 1 15.5 Ounces (oz) can black beans, drained
• 2 Tablespoons (tbsp) water

Steps

1. In a bowl, combine the diced tomato, 2 tablespoons of red onion, cilantro, and honey. Season with lime juice, balsamic vinegar, salt, and pepper. Set aside to let the flavors meld.
2. In a saucepan over medium heat, melt the bacon grease. Add the minced garlic and 2 tablespoons of red onion, cooking until softened and translucent, about 3 minutes.
3. Add the drained black beans and water to the saucepan. Season with salt and pepper to taste, then simmer for 10 minutes or until heated through.
4. Serve the black beans topped with the prepared pico de gallo. Enjoy!