Citrus-Infused Parmesan Caesar Vinaigrette

Recipe Collection: Salads

Citrus-Infused Parmesan Caesar Vinaigrette elevates your salads with a refreshing twist on the traditional Caesar dressing. This vegetarian-friendly recipe features a tangy flavor profile, combining the sharpness of Parmesan with a burst of citrus. Perfect for drizzling over crisp romaine or spring mix, it’s a versatile dressing that enhances salads, wraps, or grilled vegetables. Plus, it’s easy to prepare and stores well in the fridge, making it an ideal choice for meal prep.

Select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Organize your ingredients and follow our step-by-step guide to create something delicious today!

Overview

This Zesty Parmesan Caesar Vinaigrette is a sophisticated twist on the classic Caesar dressing, offering a vibrant and tangy flavor profile. Perfect for drizzling over crisp romaine and spring mix lettuce, this dressing combines the sharpness of Parmesan with a hint of citrus, creating a delightful balance that will elevate any salad. It’s a light, yet flavorful option that stays well-blended in the fridge, making it a convenient choice for meal prep.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Italian

Serving Size: 12

Cooking Time: 15 minutes

Ingredients

• 2 Tablespoons (tbsp) white wine vinegar
• 1 Tablespoon (tbsp) Dijon mustard
• 1 Tablespoon (tbsp) balsamic vinegar
• 1 Teaspoon (tsp) lemon, zested
• 1 Teaspoon (tsp) white sugar
• 0.5 Teaspoons (tsp) Italian seasoning
• 0.25 Teaspoons (tsp) salt
• 0.125 Teaspoons (tsp) black pepper, ground
• 0.67 Cups olive oil
• 1 Clove garlic, minced
• 0.5 Cups Parmesan cheese, shredded

Steps

1. In a medium-sized bowl, combine the white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper. Stir until the sugar and salt are dissolved.
2. Slowly drizzle in the olive oil while continuously whisking to create a smooth emulsion. This will ensure the dressing is well-blended and thickened.
3. Stir in the minced garlic, allowing its flavor to infuse into the vinaigrette.
4. Just before serving, fold in the freshly shredded Parmesan cheese to maintain its texture and flavor.
5. Serve immediately over your favorite salad greens or store in an airtight container in the refrigerator for up to two weeks. Shake well before each use to maintain the emulsion.

Enjoy this vibrant and tangy Caesar vinaigrette as a refreshing addition to your salads, wraps, or as a marinade for grilled vegetables!