Classic Red Potato Salad with Egg Garnish

Recipe Collection: Salads

Classic Red Potato Salad with Egg Garnish elevates your gatherings with a vegetarian-friendly dish that showcases tender red potatoes and hard-boiled eggs enveloped in a rich dressing. This American cuisine staple is perfect for picnics, barbecues, or as a side for any meal.

With its creamy texture and comforting flavors, this potato salad is versatile enough to complement grilled meats or serve as a standalone dish. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Overview

This simple yet delicious potato salad is a family favorite, taught by my aunt. It's a classic dish that combines tender red potatoes and eggs with a creamy dressing, perfect for any gathering or as a side dish for your meals.

Diet Type

Vegetarian

Allergies

Eggs

Cuisine

American

Serving Size: 3

Cooking Time: 40 minutes

Ingredients

• 3 Whole red potatoes
• 2 Large eggs, peeled
• 1.5 Cups creamy salad dressing

Steps

1. Gather all the ingredients.
2. Bring a small pot of salted water to a boil. Add the red potatoes and cook until they are tender but still firm, about 15 minutes. Drain and let them cool.
3. Place the eggs in a saucepan and cover them completely with cold water. Bring the water to a boil, then cover the saucepan, remove it from heat, and let the eggs stand in the hot water for 10 to 12 minutes. Remove the eggs from the hot water and let them cool.
4. Peel the eggs and cut around the egg white, keeping the yolk whole.
5. Dice the egg whites and potatoes. Combine them in a mixing bowl and add the creamy salad dressing.
6. Toss the potatoes and egg whites together, crumble the egg yolk on top, and serve the salad chilled.

Enjoy your homemade Classic Red Potato Salad with Egg Garnish!