Creamy Deviled Egg Potato Salad

Creamy Deviled Egg Potato Salad! This vegetarian dish combines the rich, tangy taste of deviled eggs with tender potatoes, creating a satisfying side perfect for picnics or family gatherings. With a creamy texture and a hint of mustard, this American classic is sure to please.

Packed with protein and healthy fats, this salad is not only delicious but also nutritious. Easily accessible through EasyChef Pro, you can add this recipe to your meal prep with a convenient shopping list feature, ensuring the lowest cost per serving.

Try our Creamy Deviled Egg Potato Salad today and elevate your next meal!

Recipe Collection: Side Dish

Serving Size: 4

Cooking Time: 90 minutes

Overview

This easy deviled egg potato salad combines the classic flavors of egg salad and potato salad into one delicious dish. Perfect for picnics or as a side dish, this salad is creamy, tangy, and satisfying.

Diet Type

Vegetarian

Allergies

Eggs

Cuisine

American

Ingredients

• 1 Pound (lb) potatoes, peeled
• 4 Large eggs, mashed
• 0.25 Cup mayonnaise
• 2 Tablespoons onions, minced
• 1 Tablespoon mustard
• 1 Stalk celery, diced

Steps

1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 to 20 minutes. Drain.
2. When potatoes are cool enough to handle, peel and cut into 1/2-inch cubes.
3. In a bowl, combine the cubed potatoes, mashed eggs, mayonnaise, mustard, minced onions, and diced celery. Stir until well combined.
4. Chill the salad for at least 1 hour prior to serving to allow the flavors to meld.

Enjoy this creamy and flavorful salad as a delightful addition to any meal!