Creamy No-Mayo Chicken Salad

Creamy No-Mayo Chicken Salad. This gluten-free American dish combines tender shredded chicken with a rich dressing made from sour cream and cream cheese, enhanced by zesty Dijon mustard and bright lemon juice. Perfect for a light lunch, this salad is a delicious way to enjoy wholesome ingredients without the heaviness of traditional mayo.

With its creamy texture and vibrant flavors, this salad is versatile enough to serve over crisp lettuce or as a filling in wraps. Plus, it’s packed with protein and essential nutrients, making it a healthy choice for any meal.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and take advantage of our convenient shopping list feature, ensuring you get the best price per serving.

Try our Creamy No-Mayo Chicken Salad today and elevate your meal prep with EasyChef Pro!

Recipe Collection: Lunch

Serving Size: 4

Cooking Time: 15 Minutes

Overview

This No-Mayo Chicken Salad is a delightful twist on the classic chicken salad, using sour cream and cream cheese to create a rich and creamy dressing. With the addition of Dijon mustard and lemon juice, this salad is perfect for a light and refreshing lunch, especially when served over a bed of fresh lettuce.

Diet Type

Gluten-Free

Allergies

Dairy

Cuisine

American

Ingredients

• 2 Cups cooked chicken, shredded
• 0.5 Cup sour cream
• 0.5 Cup cream cheese, softened
• 1 Tablespoon (tbsp) Dijon mustard
• 1 Tablespoon (tbsp) lemon juice
• 0.5 Teaspoon (tsp) kosher salt
• 0.25 Teaspoon (tsp) black pepper, ground
• 1 Small red onion, minced
• 1 Small celery stalk, minced
• 1 Small bunch parsley, torn
• 4 Cups lettuce leaves

Steps

1. In a large mixing bowl, combine the sour cream, cream cheese, Dijon mustard, lemon juice, kosher salt, and black pepper. Mix until smooth and well combined.
2. Add the shredded chicken to the bowl and stir until the chicken is evenly coated with the dressing.
3. Fold in the minced red onion, celery, and torn parsley, mixing gently to combine.
4. Arrange the lettuce leaves on a serving platter or individual plates.
5. Spoon the chicken salad over the lettuce leaves.
6. Serve immediately or refrigerate for up to 3 days. Enjoy your refreshing No-Mayo Chicken Salad!