Festive Cranberry Pineapple Salad with Crunchy Pecans

Recipe Collection: Salads

Festive Cranberry Pineapple Salad with Crunchy Pecans brightens up your holiday gatherings with a delightful combination of tart cranberries, sweet pineapple, and crunchy pecans, all enveloped in fluffy whipped cream. Perfect for potlucks or family dinners, this salad is a refreshing treat that can be served chilled or frozen for a firmer texture.

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Overview

This delightful cranberry salad is a cherished family recipe, perfect for holiday gatherings or any special occasion. With a blend of tart cranberries, sweet pineapple, crunchy pecans, and fluffy marshmallows, all enveloped in rich whipped cream, this dish is sure to be a crowd-pleaser. Serve it chilled for a refreshing treat or freeze it for a firmer texture.

Diet Type

Vegetarian

Allergies

Nuts, Dairy

Cuisine

American

Serving Size: 20

Cooking Time: 10 minutes

Ingredients

• 12 Ounces (oz) package cranberries, drained
• 8 Ounces (oz) can crushed pineapple, drained
• 1 Cup pecans, chopped
• 10 Ounces (oz) package miniature marshmallows
• 1 Cup sugar
• 1 Pint heavy whipping cream, whisked

Steps

1. Put cranberries in a food processor and blend until well minced.
2. Transfer cranberries to a large bowl, and mix in the drained pineapple, chopped pecans, miniature marshmallows, and sugar.
3. In a medium bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form to create whisked cream.
4. Fold the whipped cream into the cranberry mixture until well combined.
5. Chill the salad in the refrigerator until ready to serve, or freeze for 2 hours for a firmer texture. Enjoy!

Enjoy your homemade Festive Cranberry Pineapple Salad with Crunchy Pecans!