Herb-Infused Tuna Salad
Recipe Collection: Salads
Herb-Infused Tuna Salad Delight elevates your lunch with a refreshing blend of tuna, fresh dill, and vibrant herbs. This pescatarian-friendly recipe is perfect for those seeking a quick, nutritious meal. Serve it in hollowed-out tomatoes or papayas for a stunning presentation.
With a flavor profile that balances the freshness of herbs and the richness of yogurt, this salad is versatile enough for sandwiches, wraps, or as a side dish. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list for cost-effective meal planning.
Overview
This refreshing and easy-to-make tuna salad combines the zest of fresh dill with the creaminess of yogurt and mayonnaise. Perfect for a quick lunch, it can be served inside hollowed-out tomatoes or papayas for a delightful presentation.
Diet Type
Pescatarian
Allergies
Fish, Dairy
Cuisine
American
Serving Size: 5
Cooking Time: 10 minutes
Ingredients
- 1 5 Ounces (oz) can tuna, drained
- 0.25 Cups celery, diced
- 0.25 Cups fresh dill weed, minced
- 2 Tablespoons (tbsp) fresh parsley, minced
- 2 Tablespoons (tbsp) green onion, sliced
- 2 Tablespoons (tbsp) fat-free mayonnaise
- 2 Tablespoons (tbsp) plain low-fat yogurt
- 0.5 Teaspoon (tsp) Dijon-style mustard
Steps
- In a small bowl, mash the tuna with the juices from the can.
- Add the diced celery, minced dill, minced parsley, and sliced green onion to the bowl.
- Stir in the mayonnaise, yogurt, and Dijon mustard.
- Mix all ingredients well until combined.
- Serve immediately or chill in the refrigerator for enhanced flavors. Enjoy inside hollowed-out tomatoes or papayas for a unique twist!
Notes
Timer
Enjoy your homemade Herb-Infused Tuna Salad Delight!
