Herb-Infused Tuna Salad with Crunchy Celery

Recipe Collection: Salads

Herb-Infused Tuna Salad with Crunchy Celery elevates your lunch with a refreshing blend of tuna, mayonnaise, and a burst of lemon flavor. Perfect for pescatarians, this American cuisine dish features crunchy celery and fresh parsley, making it a light yet satisfying option for sandwiches or salads.

With its vibrant flavor profile, this tuna salad is versatile enough to be served on a bed of greens, as a sandwich filling, or paired with crackers. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create a delicious meal today!

Overview

This elevated tuna salad combines the classic flavors of tuna and mayonnaise with a zesty twist of lemon and a hint of garlic. Fresh parsley and crunchy celery add a refreshing touch, making it perfect for a light lunch or a satisfying sandwich.

Diet Type

Pescatarian

Allergies

Fish, Eggs

Cuisine

American

Serving Size: 4

Cooking Time: 15 minutes

Ingredients

• 1 5 Ounces (oz) canned tuna, drained
• 0.5 Cups mayonnaise
• 0.25 Cups celery, minced
• 0.25 Cups onion, minced
• 1 Tablespoon fresh parsley, minced
• 0.5 Teaspoons (tsp) lemon juice
• 0.25 Teaspoons (tsp) garlic powder
• 0.125 Teaspoons (tsp) salt
• 0.125 Teaspoons (tsp) ground black pepper
• 1 Pinch paprika, to taste

Steps

1. Gather all ingredients and ensure the tuna is well-drained to avoid excess moisture in the salad.
2. In a large mixing bowl, combine the drained tuna, mayonnaise, minced celery, minced onion, and minced parsley.
3. Add the lemon juice, garlic powder, salt, and ground black pepper to the bowl. Mix all ingredients thoroughly until well combined.
4. Taste and adjust seasoning if necessary. For an extra kick, add a bit more lemon juice or a dash of hot sauce.
5. Sprinkle a pinch of paprika over the top for added flavor and color.
6. Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld.
7. Serve chilled on a bed of fresh greens, as a sandwich filling, or with crackers for a delightful snack. Enjoy your zesty herb-infused tuna salad!

Enjoy your homemade Herb-Infused Tuna Salad with Crunchy Celery!