Italian Herb-Infused Potato Salad

Recipe Collection: Salads

Italian Herb-Infused Potato Salad is a refreshing vegetarian dish that swaps heavy mayo for a light, flavorful dressing. Bursting with the aromatic essence of garlic, fresh parsley, and a hint of lemon, this salad is perfect for picnics, barbecues, or as a side for any dinner.

With its versatile flavor profile, it pairs beautifully with grilled meats or can stand alone as a light main course. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to simplify your meal prep.

Overview

This Zesty Italian Potato Salad is a refreshing twist on the classic, offering a vibrant alternative to mayo-based versions. Infused with the bold flavors of garlic, extra virgin olive oil, and fresh parsley, this salad is perfect for any occasion. The longer it marinates, the more the flavors meld, making it a delightful make-ahead dish.

Diet Type

Vegetarian

Allergies

None

Cuisine

Italian

Serving Size: 8

Cooking Time: 15 minutes

Ingredients

• 5 Large potatoes, peeled
• 2 Cloves garlic, minced
• 0.67 Cups (cup) extra virgin olive oil
• 0.5 Cups (cup) white wine vinegar
• 0.33 Cups (cup) fresh parsley, minced
• 1 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) freshly ground black pepper
• 0.25 Cups (cup) green onions, minced (optional)
• 1 Teaspoon (tsp) lemon zest (optional)

Steps

1. Prepare the Potatoes: Bring a large pot of salted water to a boil. Add the potatoes and cook until they are tender but still firm, about 15 minutes. Drain the potatoes and let them cool completely.
2. Make the Dressing: In a large bowl, whisk together the minced garlic, extra virgin olive oil, white wine vinegar, kosher salt, and freshly ground black pepper until well combined.
3. Combine Ingredients: Add the cooled potatoes to the bowl with the dressing. Gently toss to ensure the potatoes are evenly coated with the dressing.
4. Add Fresh Herbs: Fold in the minced fresh parsley and, if using, the green onions and lemon zest for an extra burst of flavor.
5. Marinate: Cover the bowl with plastic wrap or a lid and refrigerate the salad overnight to allow the flavors to meld. If time is short, marinate for at least 2 hours.
6. Serve: Before serving, give the salad a gentle toss to redistribute the dressing. Serve chilled or at room temperature for optimal flavor.

Enjoy your homemade Italian Herb-Infused Potato Salad!