Italian Herb No-Salt Vinaigrette
Recipe Collection: Salads
Italian Herb No-Salt Vinaigrette is a vegan-friendly dressing that combines the tang of red wine vinegar with aromatic Italian herbs and a splash of lemon. This refreshing flavor profile enhances any dish, perfect for drizzling over fresh greens or marinating meats.
Overview
This flavorful no-salt vinaigrette is a perfect addition to your salads or as a marinade for meats. With a blend of Italian herbs and a hint of lemon, it offers a delightful taste without the need for salt.
Diet Type
Vegan
Allergies
None
Cuisine
Italian
Serving Size: 8
Cooking Time: 20 minutes
Ingredients
- 0.5 Cup red wine vinegar
- 0.33 Cup olive oil
- 1 Tablespoon Italian seasoning
- 2 Whole garlic cloves, minced
- 1 Teaspoon lemon juice
- 0.125 Teaspoon white pepper
Steps
- In a small bowl, whisk together the red wine vinegar and olive oil until well combined.
- Add the Italian seasoning, minced garlic, lemon juice, and white pepper to the bowl.
- Continue whisking until all ingredients are thoroughly mixed.
- Let the vinaigrette stand for at least 15 minutes to allow the flavors to meld.
- Serve over a tossed salad or use as a marinade for beef, chicken, or pork. Enjoy!
Notes
Timer
Enjoy your homemade Italian Herb No-Salt Vinaigrette!
