Lemon Herb Quinoa with Toasted Pine Nuts

Recipe Collection: Salads

Lemon Herb Quinoa with Toasted Pine Nuts is a vibrant vegetarian dish bursting with fresh flavors. This Mediterranean-inspired recipe features nutty quinoa paired with the bright essence of lemon, crunchy toasted pine nuts, and aromatic parsley. Perfect as a side or a light meal, it’s versatile enough for salads or grain bowls.

With easyChef Pro, you can effortlessly select this recipe and explore countless others. Enjoy personalized recommendations, AI-powered pantry tracking, and a smart shopping list that ensures the best prices. Start meal planning today and create something delicious with step-by-step guidance!

Overview

This vibrant and refreshing dish combines the nutty flavor of quinoa with the zesty brightness of lemon, enhanced by the crunch of toasted pine nuts and the freshness of parsley. Perfect as a side dish or a light meal, this recipe is a delightful fusion of textures and flavors that will elevate any dining experience.

Diet Type

Vegetarian

Allergies

Nuts

Cuisine

Mediterranean

Serving Size: 6

Cooking Time: 25 minutes

Ingredients

• 0.25 Cups pine nuts
• 1 Cup quinoa, drained
• 2 Cups water
• 0.25 Teaspoon (tsp) sea salt
• 0.25 Cups fresh lemon juice
• 2 Stalks celery, minced
• 0.25 Red onion, minced
• 0.25 Teaspoon (tsp) cayenne pepper
• 0.5 Teaspoon (tsp) cumin, ground
• 1 Bunch fresh parsley, torn
• 0.25 Teaspoon (tsp) sea salt, to taste
• 1 Pinch black pepper, to taste

Steps

1. In a dry skillet over medium heat, toast the pine nuts for about 5 minutes, stirring constantly to prevent burning. Once golden and fragrant, remove from heat and set aside to cool.
2. In a medium saucepan, combine the drained quinoa, water, and 0.25 teaspoon of sea salt. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 10 minutes or until the quinoa is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
3. In a large serving bowl, combine the cooked quinoa with the toasted pine nuts, lemon juice, minced celery, minced red onion, cayenne pepper, ground cumin, and torn fresh parsley. Toss gently to combine.
4. Taste and adjust seasoning with the remaining sea salt and freshly ground black pepper as needed.
5. Serve warm or at room temperature, garnished with additional parsley if desired. Enjoy this dish as a refreshing side or a light, healthy meal.

Enjoy your homemade Lemon Herb Quinoa with Toasted Pine Nuts!