Mediterranean Penne Pasta Salad

Recipe Collection: Lunch

Mediterranean Penne Pasta Salad! This gluten-free dish combines al dente penne pasta with fresh cherry tomatoes, aromatic basil, and creamy mozzarella, creating a refreshing and satisfying meal. Perfect for summer picnics or quick weeknight dinners, this recipe is versatile enough to serve as a side or a main course.

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Overview

This Mediterranean Penne Pasta Salad is a delightful blend of fresh ingredients and bold flavors. The combination of gluten-free penne pasta, juicy cherry tomatoes, fragrant basil, and creamy mozzarella makes it a perfect dish for any occasion.

Diet Type

Gluten-Free

Allergies

Dairy

Cuisine

Mediterranean

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 12 Ounces (oz) package penne pasta, gluten-free
• 0.25 Cups (cup) olive oil
• 1 Bunch green onions, minced
• 1 Clove garlic, minced
• 1 Cup cherry tomatoes, quartered
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 5 Ounces (oz) mozzarella cheese, diced
• 0.5 Cups (cup) Parmesan cheese, grated
• 4 Ounces (oz) fresh basil, torn
• 12 Large black olives, halved

Steps

1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large mixing bowl, combine the olive oil, minced green onions, and garlic.
3. Add the cooked pasta, cherry tomatoes, salt, and pepper to the bowl. Toss to combine.
4. Gently fold in the mozzarella cheese, Parmesan cheese, fresh basil, and black olives.
5. Serve immediately or refrigerate for later. Enjoy your Mediterranean Penne Pasta Salad!

Enjoy this refreshing and easy-to-make salad with your family and friends!