Peachy Blueberry Feta Fusion Salad

Peachy Blueberry Feta Fusion Salad. This vegetarian dish features juicy peaches, tart blueberries, and creamy feta cheese, all drizzled with a homemade peach and basil vinaigrette. Perfect for a light lunch or as a side for grilled meats, this American cuisine salad is a refreshing choice for any occasion. Please note that it contains dairy, making it unsuitable for those with dairy allergies.

Packed with vitamins and antioxidants, this salad not only satisfies your taste buds but also supports a healthy lifestyle. Easily find this recipe and more on EasyChef Pro, where you can create a convenient shopping list for the best cost per serving. Get ready to elevate your meal prep with EasyChef Pro today!

Recipe Collection: Lunch

Serving Size: 4

Cooking Time: 20 minutes

Overview

This Peach and Blueberry Feta Salad is a delightful summer dish that combines the sweetness of fresh peaches, the tartness of blueberries, and the creamy, savory flavor of feta cheese. Topped with a homemade peach and basil vinaigrette, this salad is a refreshing and flavorful addition to any meal.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 2 Cups Romaine lettuce, divided
• 3 Fresh peaches, divided
• 1 English cucumber, sliced
• 1 Cup fresh blueberries
• 0.5 Cup feta cheese, crumbled
• 0.25 Cup olive oil
• 0.5 Whole shallot, minced
• 1 Tablespoon lemon juice
• 1 Tablespoon fresh basil, minced
• 1 Tablespoon agave syrup

Steps

1. In a large bowl, combine the divided Romaine lettuce, 2 peaches sliced into bite-sized pieces, cucumber, and blueberries. Toss well, then sprinkle the crumbled feta cheese on top. Set aside.
2. In a food processor, blend the remaining peach sliced into bite-sized pieces, olive oil, minced shallot, lemon juice, minced basil, and agave syrup until smooth. Taste and adjust the seasoning if needed.
3. Drizzle the prepared dressing over the salad and mix gently to combine. Serve immediately.