Peachy Tomato Mozzarella Salad

Peachy Tomato Mozzarella Salad! This vegetarian dish combines sweet, juicy peaches and vibrant heirloom tomatoes with creamy mozzarella, creating a perfect balance of flavors and textures. Drizzled with a tangy balsamic vinaigrette, it’s an ideal light meal or side for any Italian-inspired gathering.

This recipe is dairy-based, making it unsuitable for those with dairy allergies. Enjoy the nutritional benefits of fresh produce while savoring the unique taste of this seasonal salad.

Easily accessible through EasyChef Pro, you can add this recipe to your meal prep and utilize the shopping list feature for cost-effective ingredient purchasing.

Try this refreshing salad today and elevate your summer dining experience!

Recipe Collection: Appetizer

Serving Size: 4

Cooking Time: 15 minutes

Overview

This Peach and Tomato Caprese Salad is a vibrant and refreshing twist on the classic Caprese. By incorporating sweet, juicy peaches with heirloom tomatoes and fresh mozzarella, this salad becomes a delightful summer dish. Topped with a simple balsamic vinaigrette, it's perfect as a light entree or a side dish.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Italian

Ingredients

• 2 Whole ripe peaches, sliced
• 2 Large heirloom tomatoes, sliced
• 8 Ounces (oz) fresh mozzarella, sliced
• 2 Tablespoons (tbsp) balsamic vinegar
• 2 Tablespoons (tbsp) olive oil
• 0.5 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.25 Cup fresh basil leaves, torn

Steps

1. Arrange the sliced peaches and heirloom tomatoes on a large serving platter, alternating between the two.
2. Place the slices of fresh mozzarella between the layers of peaches and tomatoes.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, kosher salt, and ground black pepper to create the vinaigrette.
4. Drizzle the vinaigrette evenly over the arranged salad.
5. Garnish with fresh basil leaves.
6. Serve immediately and enjoy the fresh, summery flavors.