Pomegranate Crunch Fattoush Salad

Recipe Collection: Salads

Pomegranate Crunch Fattoush Salad is a vibrant Lebanese dish that combines fresh vegetables with the sweet and tangy burst of pomegranate. This vegetarian recipe is perfect for those seeking a gluten-free option, offering a refreshing mix of textures topped with crispy fried pita. The salad's flavor profile is a delightful balance of crisp lettuce, juicy tomatoes, and aromatic herbs, making it versatile for any occasion—serve it as a side or a light main dish.

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Overview

This Lebanese Fattoush salad is a vibrant and healthy dish, combining fresh vegetables with the sweet and tangy flavor of pomegranate. Topped with crispy fried pita, it offers a delightful mix of textures and flavors.

Diet Type

Vegetarian

Allergies

Gluten

Cuisine

Lebanese

Serving Size: 6

Cooking Time: 60 minutes

Ingredients

• 6 Leaves lettuce, torn
• 3 Leaves cabbage, shredded
• 2 Small radishes, minced
• 1 Medium cucumber, diced
• 1 Red bell pepper, minced
• 1 Carrot, shredded
• 0.25 Cup sweet corn kernels
• 1 Large tomato, diced
• 1 Small onion, sliced
• 2 Large cloves garlic, minced
• 12 Sprigs parsley, minced
• 12 Leaves mint, minced
• 0.25 Cup olive oil
• 0.25 Cup pomegranate seeds
• 0.25 Cup pomegranate syrup
• 2 6 Inch pita bread rounds
• 2 Cups vegetable oil

Steps

1. In a large bowl, combine the lettuce, cabbage, radish, cucumber, red bell pepper, carrot, corn, tomato, onion, garlic, parsley, mint, olive oil, pomegranate seeds, and pomegranate syrup. Toss well to mix all the ingredients.
2. If using, heat the vegetable oil in a deep-fryer or saucepan to 350 degrees F (175 degrees C). Fry the pita breads until they are golden in color. Remove and let them cool on paper towels.
3. Once cooled, crush the fried pita bread into small pieces and sprinkle over the salad before serving.

Enjoy your zesty pomegranate fattoush with crispy pita!