Pomegranate Spinach Crunch Salad

Recipe Collection: Salads

Pomegranate Spinach Crunch Salad is a vibrant vegetarian masterpiece that combines fresh baby spinach with sweet, juicy pomegranate seeds, crunchy walnuts, and creamy feta cheese. This American cuisine dish is perfect for a light lunch or as a refreshing side for dinner. With potential allergens including walnuts and dairy, it’s a nutritious option for those seeking a quick, healthy meal.

This salad's flavor profile is a delightful mix of sweet and savory, making it versatile for various occasions. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

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Overview

This Spinach Pomegranate Salad is a quick and nutritious dish that combines the freshness of baby spinach with the sweetness of pomegranate seeds, the crunch of walnuts, and the creaminess of feta cheese. It's perfect for a light lunch or as a side dish for dinner.

Diet Type

Vegetarian

Allergies

Walnuts, Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 10 minutes

Ingredients

• 10 Ounces (oz) baby spinach leaves, drained
• 0.5 Cups walnut pieces
• 0.5 Cups feta, crumbled
• 0.25 Medium red onion, sliced
• 0.25 Cups alfalfa sprouts
• 1 Pinch pomegranate seeds, to taste
• 4 Tablespoons (tbsp) balsamic vinaigrette

Steps

1. Gather all ingredients.
2. Place the spinach into a salad bowl.
3. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds.
4. Drizzle with balsamic vinaigrette.
5. Toss gently to combine and enjoy!

Enjoy your homemade Pomegranate Spinach Crunch Salad!