Refreshing Arugula Watermelon Salad with Caramelized Onions and Feta

Recipe Collection: Salads

Refreshing Arugula Watermelon Salad with Caramelized Onions and Feta elevates your summer dining with a vibrant vegetarian dish that beautifully marries the peppery notes of arugula with the sweet, juicy watermelon. The caramelized onions add a rich depth, while the feta cheese introduces a tangy contrast. This Mediterranean-inspired salad is perfect for picnics, barbecues, or as a light meal.

Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy a step-by-step guide to creating a fresh, flavorful dish!

Overview

This refreshing summer salad combines the peppery bite of arugula with the sweet juiciness of watermelon, complemented by the creamy saltiness of feta cheese. Caramelized red onions add a depth of flavor, while a homemade honey balsamic vinaigrette ties everything together for a delightful balance of sweet, savory, and tangy.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Mediterranean

Serving Size: 12

Cooking Time: 20 minutes

Ingredients

• 10 Ounces (oz) arugula, packaged
• 0.5 Large watermelon, cubed
• 1 Medium red onion, sliced
• 1 Cup feta cheese, crumbled
• 0.75 Cup balsamic vinegar
• 0.25 Cup honey
• 0.5 Cup extra-virgin olive oil
• 0.5 Teaspoon (tsp) kosher salt
• 0.25 Teaspoon (tsp) black pepper, ground

Steps

1. Caramelize the Onions: In a skillet over medium heat, add 1 tablespoon of olive oil. Add the sliced red onion and a pinch of salt. Cook, stirring occasionally, until the onions are soft and caramelized, about 10 minutes. Remove from heat and let cool.
2. Prepare the Vinaigrette: In a small bowl, whisk together the balsamic vinegar, honey, remaining olive oil, salt, and black pepper until well combined.
3. Assemble the Salad: In a large serving bowl, combine the arugula, cubed watermelon, caramelized onions, and crumbled feta cheese.
4. Dress the Salad: Drizzle the honey balsamic vinaigrette over the salad. Toss gently to ensure all ingredients are evenly coated.
5. Serve: Serve the salad immediately, ensuring each serving has a good mix of all the components. Enjoy this refreshing and flavorful dish as a perfect accompaniment to any summer meal.

Enjoy your homemade Refreshing Arugula Watermelon Salad with Caramelized Onions and Feta!