Refreshing Italian Vermicelli Salad with Garden-Fresh Tomatoes

Recipe Collection: Salads

Refreshing Italian Vermicelli Salad with Garden-Fresh Tomatoes elevates your meal with a vibrant vegetarian dish bursting with the flavors of fresh tomatoes and crisp vegetables. Perfect for gluten-sensitive diets, this Italian-inspired salad is a breeze to prepare and can be made ahead of time, making it ideal for gatherings or a quick weeknight dinner.

The salad features a delightful combination of al dente vermicelli pasta, juicy tomatoes, and crunchy bell peppers, creating a satisfying texture and taste. Serve it chilled as a side or a light main dish, and enjoy its versatility at any occasion.

Overview

This Zesty Italian Vermicelli Salad is a refreshing and light dish perfect for any occasion. Made with fresh tomatoes from the farmer's market, it offers a delightful 'fresh' zing that your family will love. It's easy to prepare and best served chilled, making it an ideal make-ahead dish.

Diet Type

Vegetarian

Allergies

Gluten

Cuisine

Italian

Serving Size: 6

Cooking Time: 15 minutes

Ingredients

• 8 Ounces (oz) vermicelli pasta
• 1 Whole tomato, minced
• 0.5 Cups green bell pepper, minced
• 6 Ounces (oz) black olives, sliced
• 0.5 Cups red onion, minced
• 2 Tablespoons (tbsp) salad seasoning mix
• 0.5 Cups zesty Italian dressing

Steps

1. In a large pot of salted boiling water, cook the vermicelli pasta until al dente. Rinse under cold water and drain well.
2. In a large bowl, combine the cooked pasta, minced tomato, minced green bell pepper, sliced black olives, and minced red onion.
3. In a separate bowl, whisk together the salad seasoning mix and zesty Italian dressing.
4. Pour the dressing over the pasta mixture and toss gently to combine.
5. Refrigerate the salad for at least 4 hours or overnight to allow the flavors to blend.
6. Serve chilled and enjoy your refreshing Zesty Italian Vermicelli Salad!

Enjoy your homemade Refreshing Italian Vermicelli Salad with Garden-Fresh Tomatoes!