Refreshing Lemon Mint Cucumber Tabbouleh
Recipe Collection: Salads
Refreshing Lemon Mint Cucumber Tabbouleh elevates your meal with a vibrant vegetarian dish bursting with fresh flavors. This Middle Eastern-inspired salad combines fluffy bulgur with crisp cucumbers, juicy tomatoes, and aromatic herbs, making it a perfect light meal or side dish. Gluten-free and free from common allergens, it’s a healthy choice for everyone.
The bright notes of lemon and mint create a refreshing flavor profile, ideal for summer picnics or as a complement to grilled meats. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy a step-by-step guide to creating a delicious dish!
Overview
This refreshing cucumber tabbouleh is a delightful bulgur salad filled with vibrant flavors from fresh mint, lemon juice, and a medley of vegetables. Perfect for a light meal or a side dish, this dish is both healthy and satisfying.
Diet Type
Vegetarian
Allergies
None
Cuisine
Middle Eastern
Serving Size: 8
Cooking Time: 130 minutes
Ingredients
- 1 Cup bulgur
- 1.67 Cups boiling water
- 0.33 Cups olive oil
- 0.33 Cups lemon juice
- 1 Cup green onions, minced
- 1 Cup fresh parsley, minced
- 0.25 Cup fresh mint, minced
- 3 Whole tomatoes, minced
- 1 Whole cucumber, peeled
- 1 Teaspoon (tsp) salt
- 1 Pinch black pepper, to taste
Steps
- Combine the bulgur and boiling water in a large bowl. Cover and set aside to soak for 1 hour.
- Add the olive oil, lemon juice, green onions, parsley, mint, tomatoes, and cucumber to the soaked bulgur. Toss to combine.
- Season the mixture to taste with salt and ground black pepper.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld. Enjoy your zesty lemon mint cucumber tabbouleh!
Notes
Timer
Enjoy your homemade Refreshing Lemon Mint Cucumber Tabbouleh!