Salmon Salad

Salmon Salad Delight, a quick and easy recipe perfect for a light meal. This pescatarian-friendly dish features canned pink salmon, crisp green onions, and crunchy celery, all brought together with creamy mayonnaise and zesty lemon juice. Ideal for American cuisine lovers, this salad is also suitable for those with fish and egg allergies.

Versatile in its presentation, enjoy it on a bed of lettuce, in an avocado half, or as a delicious sandwich filling. Packed with protein and healthy fats, this salad is a nutritious choice for any meal.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases. Get ready to elevate your meal prep with EasyChef Pro today!

Recipe Collection: Lunch

Serving Size: 4

Cooking Time: 5 minutes

Overview

This Quick Salmon Salad is a delightful and easy-to-make dish using canned pink salmon, green onions, celery, mayonnaise, lemon juice, and dill. It's perfect for a light lunch or dinner, served on a bed of lettuce, in an avocado half, or as a sandwich filling on focaccia bread.

Diet Type

Pescatarian

Allergies

Fish, Eggs

Cuisine

American

Ingredients

• 2 - 6 Ounces (oz) cans pink salmon, drained
• 0.5 - Cups green onions, sliced
• 0.5 - Cups celery, minced
• 0.25 - Cups mayonnaise
• 0.75 - Teaspoons (tsp) lemon juice
• 0.75 - Teaspoons (tsp) dried dill
• 1 - Pinch seasoned salt, to taste

Steps

1. In a large bowl, combine the drained salmon, green onions, celery, mayonnaise, and lemon juice.
2. Mix the ingredients until they are well combined.
3. Season the mixture with dill and seasoned salt to taste.
4. Serve immediately or refrigerate for later use. Enjoy on a bed of lettuce, in an avocado half, or as a sandwich filling.