Cinnamon Pickled Beets

Recipe Collection: Appetizer

Cinnamon Pickled Beets! This vegetarian-friendly recipe features vibrant, sweet beets infused with aromatic cinnamon, creating a warm and inviting flavor profile. Perfect for American cuisine lovers, these pickled beets are free from common allergens, making them a safe choice for everyone.

Versatile in use, they can enhance salads, serve as a tangy side dish, or elevate your charcuterie board. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

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Overview

These sweet and aromatic cinnamon pickled beets are a cherished family recipe, perfect for the holidays. Their vibrant color and warm, spiced flavor make them a delightful addition to any festive table.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 16

Cooking Time: 10 minutes

Ingredients

• 2 15 Ounces (oz) cans sliced beets, drained
• 0.75 Cups distilled white vinegar
• 1.5 Cups white sugar
• 2 3-Inch cinnamon sticks

Steps

1. In a saucepan, combine the reserved beet liquid, distilled white vinegar, white sugar, and cinnamon sticks.
2. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar has dissolved.
3. Reduce the heat to medium-low and let it simmer for 5 minutes.
4. Pour the hot mixture over the sliced beets and stir to coat them evenly.
5. Cover the beets and refrigerate for at least 8 hours before serving to allow the flavors to meld.

Enjoy these cinnamon pickled beets as a flavorful side dish or a festive addition to your holiday meals!