Sweet and Spicy Cashew-Pear Salad with Raspberry Vinaigrette

Recipe Collection: Salads

Sweet and Spicy Cashew-Pear Salad with Raspberry Vinaigrette elevates your meal with a vegetarian delight that combines the crunch of candied cashews and the juicy sweetness of pears. This American cuisine salad is perfect for those seeking a refreshing side or a light meal, offering a vibrant mix of textures and flavors.

With its nutty, sweet, and tangy profile, this salad is versatile enough for any occasion—great for picnics, potlucks, or a simple weeknight dinner. Easily select this recipe from your easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create this delicious salad today!

Overview

This delightful salad combines the sweetness of candied cashews and pears with the tangy punch of a raspberry vinaigrette. Perfect as a refreshing side or a light meal, this salad offers a harmonious blend of textures and flavors that will leave your taste buds singing.

Diet Type

Vegetarian

Allergies

Nuts, Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 90 minutes

Ingredients

• 1 Cup white sugar
• 2 Tablespoons (tbsp) cinnamon, ground
• 2.5 Cups cashews
• 2 Cups frozen raspberries, thawed
• 0.5 Cup red wine vinegar
• 0.5 Cup extra virgin olive oil
• 3 Whole hearts of romaine, chopped
• 10 Ounces (oz) baby spinach
• 3 Whole pears, cored
• 0.5 Cup dried cherries
• 1 Cup feta cheese, crumbled

Steps

1. Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil.
2. In a medium saucepan, combine the white sugar and ground cinnamon. Heat over medium heat, allowing the sugar to melt without stirring. Once melted, add the cashews and stir until they are well coated. Spread the cashews onto the prepared baking sheet and let them cool to room temperature.
3. In a blender, puree the thawed raspberries, red wine vinegar, and extra virgin olive oil until smooth. Set the dressing aside.
4. In a large salad bowl, combine the chopped romaine, baby spinach, cored pears, dried cherries, and crumbled feta cheese.
5. Drizzle half of the raspberry vinaigrette over the salad and toss gently to combine.
6. Sprinkle the candied cashews over the top of the salad.
7. Serve immediately with the remaining dressing on the side for those who prefer extra flavor.

Enjoy your homemade Sweet and Spicy Cashew-Pear Salad with Raspberry Vinaigrette!