Tuna Twist Salad

Recipe Collection: Salads

Tuna Twist Salad elevates your lunch with a refreshing take on classic tuna salad. This pescatarian-friendly recipe combines the rich flavors of canned tuna with sweet pickle relish and Dijon mustard, creating a satisfying dish that’s perfect for a quick meal. With its crunchy celery and onion, this salad offers a delightful texture that pairs well with crackers, in sandwiches, or on a bed of greens.

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Overview

This Zesty Tuna Mash-Up Salad takes the classic canned tuna and elevates it with a zingy combination of sweet pickle relish and Dijon mustard. It's a quick and easy recipe perfect for a light lunch or snack, offering a delightful blend of flavors and textures.

Diet Type

Pescatarian

Allergies

Fish, Egg

Cuisine

American

Serving Size: 2

Cooking Time: 5 minutes

Ingredients

• 1 5 Ounces (oz) can tuna, drained
• 1 Teaspoon (tsp) mayonnaise
• 1 Teaspoon (tsp) sweet pickle relish
• 1 Teaspoon (tsp) Dijon-style prepared mustard
• 1 Stalk celery, minced
• 0.25 Cups onion, minced
• 0.25 Teaspoon (tsp) black pepper, ground

Steps

1. In a small bowl, mash the drained tuna with a fork until it reaches a flaky consistency.
2. Add the mayonnaise, sweet pickle relish, and Dijon mustard to the tuna. Stir until well combined.
3. Incorporate the minced celery and onion into the mixture, ensuring even distribution.
4. Season with ground black pepper and mix thoroughly.
5. Chill the salad in the refrigerator for a few minutes to enhance the flavors.
6. Serve the Zesty Tuna Mash-Up Salad chilled, either on its own or as a filling for sandwiches or wraps. Enjoy!

Enjoy your homemade Tuna Twist Salad!