Vibrant Balsamic Beet and Spinach Salad

Balsamic Beet and Spinach Salad, a perfect vegetarian dish that combines the earthy sweetness of beets with the crispness of fresh spinach. This American cuisine salad is free from common allergens, making it a safe choice for everyone. The tangy balsamic dressing enhances the flavors, creating a colorful and nutritious meal or side dish.

Rich in vitamins and minerals, this salad is ideal for a light lunch or a complement to dinner. Easily accessible through EasyChef Pro, you can add this recipe to your meal prep with a convenient shopping list feature, ensuring the lowest cost per serving. Try it today and elevate your healthy eating!

Recipe Collection: Lunch

Serving Size: 4

Cooking Time: 315 minutes

Overview

This tangy and healthy salad is a delightful way to incorporate fresh spinach and beets into your diet. With a simple marinade and fresh ingredients, it's perfect for a refreshing meal or side dish.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 0.25 Cups (cups) aged balsamic vinegar
• 0.25 Cups (cups) white wine vinegar
• 1 Tablespoon (tbsp) Chardonnay wine
• 2 Tablespoons (tbsp) white sugar
• 1 15 Ounces (oz) can sliced beets, drained
• 0.25 Cups (cups) red onions, sliced
• 4 Cups (cups) fresh spinach, torn

Steps

1. In a small bowl, whisk together the balsamic vinegar, white wine vinegar, Chardonnay, and sugar until well combined.
2. Place the sliced beets and red onions in a small, sealable container.
3. Pour the vinegar mixture over the beets and onions, ensuring they are completely covered.
4. Seal the container and marinate in the refrigerator for 4 to 5 hours.
5. When ready to serve, divide the fresh spinach leaves between four salad plates.
6. Top each plate with the marinated beet mixture.
7. Drizzle each salad with a bit of the marinating liquid for added flavor. Enjoy!